---
title: Palacsinta (Hungarian Crepes with Apricot Jam)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/palacsinta
---

Gather @all-purpose flour{200%g}, @egg{3} and @vegetable oil{2%tbsp}.

Whisk the flour, eggs, @milk{400%ml}, @sparkling water{50%ml}, @sugar{1%tbsp} and a pinch of salt into a thin, lump-free batter; rest 15 minutes. ~{15%minutes}

Heat a lightly oiled crepe pan over medium heat until a drop of batter sizzles on contact.

Pour in a thin ladleful, swirling immediately to coat the pan, and cook until the edges lift and the underside turns golden, about 1 minute. ~{1%minutes}

Flip and cook the second side about 30 seconds, then stack the finished crepes on a plate.

Warm the @apricot jam{250%g} slightly to loosen it, spread a spoonful over each crepe, and roll or fold into quarters.

Dust with @powdered sugar{2%tbsp} and serve warm.