---
title: Palak Paneer (Spinach and Fresh Cheese Curry)
servings: 4
prep time: 20 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/palak-paneer
---

Gather @tomato{2}, @cumin seed{1%tsp} and @heavy cream{60%ml}.

Blanch the @spinach{500%g} in boiling water for 60 seconds, then plunge it straight into iced water. ~{1%minutes}

Blend the drained spinach with the @green chili{1} into a smooth purée.

Sear the @paneer{250%g} cubes in half the @ghee{2%tbsp} until golden on two sides; set aside. ~{4%minutes}

In the remaining ghee, crackle the cumin seeds, then soften the @onion{1} until golden, about 7 minutes. ~{7%minutes}

Add @garlic{4%clove}, @ginger{20%g} and tomatoes and cook until jammy, about 6 minutes. ~{6%minutes}

Stir in the spinach purée with a splash of water, season with @salt{}, and simmer gently 5 minutes — no longer, to keep the color. ~{5%minutes}

Fold in the paneer, @garam masala{1%tsp} and cream, warm through and serve with roti.