---
title: Pampushky (Garlic Bread Rolls)
servings: 8
prep time: 25 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/pampushky-garlic-bread
---

Gather @all-purpose flour{500%g}, @dry yeast{7%g}, @sunflower oil{4%tbsp} and @fresh dill{2%tbsp}.

Dissolve the yeast and @sugar{1%tbsp} in the lukewarm @water{300%ml} and let it foam for 10 minutes. ~{10%minutes}

Knead in the flour, @salt{1.5%tsp} and 2 tablespoons of oil until smooth and elastic, about 8 minutes. ~{8%minutes}

Cover and rise in a warm spot until doubled, about 1 hour. ~{1%hours}

Shape into 8 balls and nestle them side by side in an oiled round pan. Rise another 30 minutes. ~{30%minutes}

Bake at 200°C for 22–25 minutes until deep golden. ~{23%minutes}

Pound the @garlic{4%clove} with the remaining oil, a splash of water and salt; brush over the hot rolls and scatter with dill.