---
title: Pan con Tomate (Catalan Tomato Bread)
servings: 2
prep time: 8 minutes
cook time: 4 minutes
source: https://mycibora.com/recipes/pan-con-tomate
---

Gather @rustic bread{4%slice}.

Halve the tomatoes and grate the cut sides on a box grater into a bowl, discarding the skins left in your hand.

Toast the bread until golden with real crunch at the edges. ~{4%minutes}

Rub each hot slice once or twice with the cut @garlic{1%clove} clove.

Spoon the @tomato{2} pulp over the bread and spread to the edges.

Finish with a generous pour of @olive oil{3%tbsp} and flaky @salt{}, and eat immediately while the contrast of crisp and juicy lasts.