---
title: Pannkakor (Swedish Pancakes)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/pannkakor-swedish-pancakes
---

Gather @egg{3} and @all-purpose flour{150%g}.

Whisk the eggs with the flour and a splash of the @milk{400%ml} into a thick, lump-free paste.

Gradually whisk in the remaining milk, @sugar{1%tbsp}, @salt{0.25%tsp} and melted @butter{30%g} until the batter is thin, like @heavy cream{150%ml}.

Rest the batter 15 minutes so the flour fully hydrates. ~{15%minutes}

Heat a lightly buttered skillet over medium heat; pour in a thin layer of batter, swirling to coat the pan.

Fry until the edges lift and turn golden, about 1 minute, then flip and cook 20 seconds more; stack the pancakes as you go.

Spread each with @lingonberry jam{150%g}, roll or fold, and serve with whipped cream.