---
title: Peameal Bacon Sandwich (Toronto Back Bacon on a Bun)
servings: 4
prep time: 5 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/peameal-bacon-sandwich
---

Gather @bread roll{4} and @yellow mustard{2%tbsp}.

Pat the @peameal bacon{500%g} slices dry.

Sear in a hot, lightly oiled skillet 3 minutes per side, until the cornmeal crust is deep gold and the center is just cooked through. ~{6%minutes}

@butter{20%g} the cut sides of the rolls and toast them in the same pan until golden.

Spread mustard on the rolls and stack 2–3 slices of bacon into each.

Press gently and serve right away, while the crust is still crisp.