---
title: Penne all'Arrabbiata (Spicy Tomato Penne)
servings: 4
prep time: 5 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/penne-arrabbiata
---

Gather @canned tomato{2%can} and @fresh parsley{0.5%bunch}.

Warm the @olive oil{3%tbsp} in a wide skillet and add the @garlic{5%clove} and @chili flake{1.5%tsp}. Cook over medium-low heat until the garlic is fragrant and just turning gold, about 2 minutes. ~{2%minutes}

Add the crushed tomatoes and @salt{}, and simmer uncovered until thick and deep red, about 15 minutes. ~{15%minutes}

Boil the @penne{380%g} in well-salted water until just shy of al dente, about 10 minutes, reserving a cup of the cooking water. ~{10%minutes}

Drain the pasta and tip it into the sauce, tossing over medium heat with a splash of pasta water until every piece is coated.

Scatter with parsley and serve immediately, without cheese.