---
title: Pholourie (Fried Split-Pea Fritters)
servings: 6
prep time: 20 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/pholourie
---

Gather @split pea flour{200%g}, @all-purpose flour{100%g}, @ground turmeric{1%tsp}, @tamarind paste{3%tbsp}, @brown sugar{2%tbsp} and @sunflower oil{500%ml}.

Whisk both flours, turmeric, @garlic{3%clove}, @baking powder{1.5%tsp}, salt and water into a thick batter; rest 30 minutes. ~{30%minutes}

Beat the batter hard for a minute to lighten it.

Drop spoonfuls into 170°C oil and fry until deep gold, rolling them over. ~{8%minutes}

Simmer tamarind, sugar, a pinch of salt and water into a glossy dip.

Serve hot, sauce in the middle, everyone double-dipping.