---
title: Pico de Gallo Fresco (Fresh Tomato and Onion Salsa)
servings: 6
prep time: 10 minutes
source: https://mycibora.com/recipes/pico-de-gallo-fresco
---

Gather @fresh cilantro{0.5%bunch}.

Dice the tomatoes small, tipping out any watery seeds and juice as you go so the salsa doesn't turn soupy.

Combine the @tomato{4}, @onion{0.5}, @jalapeño{1} and cilantro in a bowl.

Add the @lime{2} juice and a good pinch of @salt{}, and stir gently to combine.

Let it sit at least 10 minutes before serving so the flavors come together. ~{10%minutes}

Taste and adjust the salt or lime, then serve the same day for the best crunch.