---
title: Placki Ziemniaczane (Polish Potato Pancakes)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/placki-ziemniaczane
---

Gather @potato{800%g}, @all-purpose flour{3%tbsp}, @sunflower oil{5%tbsp} and @black pepper{}.

Grate the potatoes finely with the @onion{1}, then tip into a sieve and press out as much liquid as you can.

Mix in the @egg{1}, flour, @salt{1%tsp} and pepper to make a thick, drop-able batter.

Heat a generous layer of oil in a wide pan over medium-high heat.

Fry spoonfuls pressed thin, about 3 minutes per side, until the edges are lacy and deep gold. ~{6%minutes}

Drain on paper towels and serve hot with @sour cream{200%ml} — or, for the sweet camp, a dusting of sugar.