---
title: Skillet Pork Chops with Apple and Onion
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/pork-chop-skillet-apple
---

Gather @pork chop{4}, @apple cider{150%ml}, @dried thyme{1%tsp}, @olive oil{1%tbsp} and @black pepper{}.

Pat the pork chops dry and season both sides with @salt{1%tsp}, pepper and half the thyme.

Heat the oil in a large skillet over medium-high and sear the chops 4 minutes per side until well browned. Transfer to a plate. ~{8%minutes}

Lower the heat to medium, add the @butter{20%g}, then the @onion{1} and @apple{2} slices, and cook 5 minutes until softened and lightly caramelized. ~{5%minutes}

Pour in the cider and remaining thyme, scraping up the browned bits from the bottom of the pan.

Nestle the pork chops back into the skillet among the apples and onion, cover, and simmer 6–8 minutes until the chops reach 63°C in the center. ~{7%minutes}

Rest 3 minutes, then serve the chops topped with the soft apple and onion and pan juices. ~{3%minutes}