---
title: Kotlet Wieprzowy w Sosie Pieczarkowym (Pork Chops in Mushroom Sauce)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/pork-chops-mushroom-sauce-polish
---

Gather @pork chop{600%g}, @mushroom{350%g}, @chicken stock{150%ml}, @olive oil{1%tbsp}, @dried marjoram{1%tsp} and @black pepper{}.

Season the pork chops with @salt{} and pepper. Heat the oil in a large skillet over medium-high heat and sear the chops 3 minutes per side until browned; transfer to a plate. ~{6%minutes}

Lower the heat to medium, melt the @butter{20%g} in the same pan, and cook the @onion{1} until softened, about 4 minutes. ~{4%minutes}

Add the mushrooms and cook, stirring occasionally, until they release their liquid and it evaporates, about 7 minutes. ~{7%minutes}

Stir in the @garlic{2%clove} and marjoram, cook 30 seconds, then pour in the stock and scrape up any browned bits from the pan.

Return the chops to the pan, cover, and simmer gently until cooked through, about 8 minutes. ~{8%minutes}

Off the heat, stir in the @sour cream{150%ml} until the sauce is glossy and serve at once.