---
title: Côtes de Porc à la Normande (Pork Chops with Apples and Cream)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/pork-chops-normande
---

Gather @pork chop{700%g}, @heavy cream{150%ml}, @fresh thyme{2%sprig} and @black pepper{}.

Pat the pork chops dry and season both sides with @salt{} and pepper.

Warm the @olive oil{1%tbsp} in a large skillet over medium-high heat and sear the chops until deep golden, about 3 minutes per side, then transfer to a plate. ~{6%minutes}

Melt half the @butter{30%g} in the same pan and sauté the @apple{2} wedges until golden at the edges but still holding their shape, about 4 minutes. Set aside with the pork. ~{4%minutes}

Add the remaining butter and the @onion{1} to the pan and cook until softened, about 4 minutes. ~{4%minutes}

Pour in the @white wine{80%ml}, scraping up the browned bits, and simmer until reduced by half, about 3 minutes. ~{3%minutes}

Stir in the cream, @dijon mustard{1%tbsp} and thyme, and simmer until the sauce thickens slightly, about 3 minutes. ~{3%minutes}

Return the pork chops and apples to the pan, spoon the sauce over, and simmer gently until the pork is just cooked through, about 5 minutes. ~{5%minutes}

Season to taste and serve the chops with the apples and sauce spooned over the top.