---
title: Pork Souvlaki Plate with Lemon Potatoes
servings: 4
prep time: 20 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/pork-souvlaki-plate-lemon-potatoes
---

Gather @pork shoulder{600%g}, @olive oil{4%tbsp}, @dried oregano{2%tsp}, @greek yogurt{150%g}, @red onion{0.5} and @black pepper{}.

Toss the pork cubes with 2 tbsp oil, half the @lemon{2} juice, half the @garlic{3%clove}, half the oregano, @salt{1%tsp} and pepper. Marinate at least 1 hour. ~{1%hours}

Toss the @potato{600%g} wedges with the remaining oil, oregano, salt and pepper on a sheet pan.

Roast the potatoes at 220°C until golden and tender, turning once halfway, about 30 minutes. ~{30%minutes}

Meanwhile stir the yogurt with the grated @cucumber{0.5}, remaining garlic and a pinch of salt into a quick tzatziki.

Thread the pork onto skewers and grill or pan-sear over high heat, turning, until charred outside and just cooked through, 10–12 minutes. ~{11%minutes}

Plate the potatoes, slide the pork off the skewers alongside, and add the @tomato{2} wedges, onion and a spoon of tzatziki.

Finish with the remaining lemon juice and lemon wedges on the side.