---
title: Potato and Egg Breakfast Hash
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/potato-egg-breakfast-hash
---

Gather @potato{700%g}, @cheddar cheese{40%g} and @black pepper{}.

Cut the potatoes into 1 cm cubes and pat them thoroughly dry.

Heat the @olive oil{3%tbsp} in a large skillet over medium-high heat, add the potatoes in a single layer, and cook undisturbed for 5 minutes to build a crust before stirring. ~{5%minutes}

Continue cooking, stirring occasionally, until golden and fork-tender, about 12 minutes total. ~{12%minutes}

Add the @onion{1} and @bell pepper{1} and cook until softened, about 5 minutes. ~{5%minutes}

Season with @paprika{1%tsp}, @salt{} and pepper, then press four wells into the hash.

Crack an @egg{4} into each well, cover the pan, and cook until the whites are set but the yolks stay runny, about 4 minutes. ~{4%minutes}

Scatter the cheddar over the top and serve straight from the pan.