---
title: Poul an Sos (Haitian Stewed Chicken)
servings: 4
prep time: 20 minutes
cook time: 45 minutes
source: https://mycibora.com/recipes/poul-an-sos
---

Gather @chicken thigh{1%kg}, @green bell pepper{1}, @fresh parsley{0.5%bunch} and @scotch bonnet{1}.

Wash the chicken with @lime{2}, then rub with blended pepper, parsley and @garlic{6%clove} (epis); marinate 1 hour. ~{1%hours}

Sear the chicken until golden and set aside.

Fry @tomato paste{2%tbsp} in the same pot, then return the chicken with water, @onion{1} rings and the whole pepper.

Simmer 30 minutes until the sauce is rich and clinging. ~{30%minutes}

Serve over rice with fried plantains.