---
title: Poulet Chasseur Rapide (Quick Hunter's Chicken with Mushrooms)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/poulet-chasseur-rapide
---

Gather @chicken thigh{700%g}, @mushroom{250%g}, @canned tomato{1%can}, @fresh thyme{3%sprig}, @salt{} and @black pepper{}.

Season the chicken pieces and brown them in @olive oil{1%tbsp} in a large skillet over medium-high heat until golden on all sides, about 6 minutes. Transfer to a plate. ~{6%minutes}

Melt the @butter{20%g} in the same pan, add the mushrooms, and sauté until they release their liquid and it evaporates, about 5 minutes. ~{5%minutes}

Add the @onion{1} and cook until softened, about 4 minutes, then stir in the @garlic{3%clove} and @tomato paste{1%tbsp} for 1 minute. ~{4%minutes}

Pour in the @white wine{150%ml} and let it bubble for 2 minutes, scraping up any browned bits. ~{2%minutes}

Add the crushed tomatoes and thyme, return the chicken to the pan, and bring to a simmer.

Cover and simmer gently until the chicken is cooked through and the sauce has thickened, about 15 minutes. ~{15%minutes}

Uncover and simmer a few minutes more if the sauce is still thin, season to taste, and serve with rice or crusty bread.