---
title: Provoleta (Grilled Provolone Cheese)
servings: 4
prep time: 5 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/provoleta
---

Gather @dried oregano{2%tsp}, @olive oil{1%tbsp} and @rustic bread{4%slice}.

Pat the @provolone{400%g} disc dry with paper towel.

Let it air-dry uncovered for a few minutes while the pan heats — a dry skin grills better. ~{5%minutes}

Heat a small cast-iron pan (or a spot on the grill) until very hot.

Lay the disc in the pan; sear one side 3–4 minutes until deeply golden and starting to slump. ~{4%minutes}

Flip once and sear the second side 3–4 minutes more, until crusted outside and molten within. ~{4%minutes}

Shower with oregano and @chili flake{1%tsp} off the heat.

Serve immediately with the bread, scooping the molten center before it firms up.