---
title: Pudim de Leite Condensado (Brazilian Condensed Milk Flan)
servings: 8
prep time: 15 minutes
cook time: 50 minutes
source: https://mycibora.com/recipes/pudim-de-leite-condensado
---

Melt the @sugar{150%g} with the @water{3%tbsp} in a dry saucepan over medium heat, swirling the pan occasionally but not stirring, until it turns a deep amber. ~{8%minutes}

Immediately pour the caramel into the mold and tilt it to coat the bottom and partway up the sides before it sets.

Heat the oven to 180°C.

Blend the @condensed @milk{400%ml}{1%can}, milk and eggs together until smooth and slightly foamy.

Pour the custard through a sieve into the caramel-coated mold, to catch any bits of @egg{4}.

Set the mold in a roasting pan, pour hot water halfway up its sides, and bake until the center jiggles only slightly, about 45 minutes. ~{45%minutes}

Cool to room temperature, then chill at least 4 hours, ideally overnight. ~{4%hours}

Run a knife around the edge, invert onto a rimmed plate, and let the caramel sauce pool around the pudim before serving.