---
title: Quanta Firfir (Torn Injera with Dried Beef)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/quanta-firfir
---

Gather @sunflower oil{3%tbsp}.

Tear the day-old @injera{4} into bite-size pieces, mince the @onion{2} and @garlic{3%clove}, chop the @tomato{2}, and shred the @dried beef{150%g}.

Heat the oil in a pot and fry the onion and garlic 3–4 minutes until soft. ~{210%seconds}

Stir in the @berbere{2%tbsp} and chopped tomato and cook 4–5 minutes into a loose sauce. ~{270%seconds}

Add the shredded dried beef and a cup of water; simmer 10 minutes until the beef softens. ~{10%minutes}

Fold in the torn injera and cook 5 minutes, stirring, until it drinks up the sauce and slumps. ~{5%minutes}

Serve warm, with fresh injera on the side to scoop the soaked injera. That's the dish.