---
title: Quesadillas de Champiñones y Espinaca (Mushroom and Spinach Quesadillas)
servings: 4
prep time: 10 minutes
cook time: 16 minutes
source: https://mycibora.com/recipes/quesadillas-de-champinones-y-espinaca
---

Gather @flour tortilla{4}, @cheddar cheese{200%g} and @black pepper{}.

Heat the @olive oil{2%tbsp} in a large skillet over medium heat and cook the @onion{1} and @garlic{3%clove} until soft, about 3 minutes. ~{3%minutes}

Add the mushrooms and cook, stirring occasionally, until they release their liquid, it evaporates, and they start to brown, about 8 minutes. ~{8%minutes}

Stir in the @spinach{150%g} and cook just until wilted, about 1 minute. Season with @salt{} and pepper, then let the filling cool slightly. ~{1%minutes}

Lay a tortilla flat, scatter cheese over one half, spoon on a quarter of the @mushroom{400%g} mixture, top with more cheese, and fold over.

Wipe out the skillet and cook each folded quesadilla over medium heat until golden and crisp, about 3 minutes per side. ~{6%minutes}

Cut into wedges and serve with salsa on the side.