---
title: Raggmunk (Potato Pancakes with Bacon)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/raggmunk-potato-pancakes
---

Gather @all-purpose flour{100%g} and @egg{2}.

Whisk the flour, @milk{250%ml}, eggs and @salt{0.5%tsp} into a smooth, thin batter.

Squeeze the grated @potato{700%g} firmly in a clean towel to remove excess liquid, then stir it into the batter.

Fry the @bacon{250%g} in a skillet until crisp; set aside and keep the fat in the pan.

Add @butter{30%g} to the bacon fat and ladle in the potato batter in thin rounds, pressing flat with a spatula.

Fry until deeply golden and crisp at the edges, about 4 minutes per side. ~{8%minutes}

Serve each pancake hot, topped with crisp bacon and a spoon of cold @lingonberry jam{150%g}.