---
title: Rakott Krumpli (Layered Potato and Sausage Bake)
servings: 6
prep time: 25 minutes
cook time: 50 minutes
source: https://mycibora.com/recipes/rakott-krumpli
---

Gather @smoked sausage{250%g}, @sweet paprika{1%tsp} and @fresh dill{2%tbsp}.

Boil the potatoes whole in their skins until just tender, then cool, peel and slice into rounds. ~{20%minutes}

@butter{30%g} a baking dish and layer a third of the @potato{1%kg} slices in the bottom.

Top with half the @egg{6} slices and half the sausage, then dollop with a third of the @sour cream{400%g}; repeat the layers, finishing with a potato layer and the last of the sour cream.

Dust the top with paprika.

Bake at 190°C until bubbling and lightly spotted on top, 35–40 minutes. ~{38%minutes}

Rest 10 minutes before cutting into squares, scattered with dill if using. ~{10%minutes}