---
title: Red Red
servings: 4
prep time: 15 minutes
cook time: 45 minutes
source: https://mycibora.com/recipes/red-red
---

Gather @black-eyed pea{2%can}, @fresh ginger{15%g} and @ripe plantain{3}.

Melt the @palm oil{4%tbsp} and fry @onion{1}, ginger and @scotch bonnet{0.5} until soft.

Add blended @tomato{4} and cook down 15 minutes until thick and brick-red. ~{15%minutes}

Fold in the beans and simmer 15 more minutes, mashing a few against the pot. ~{15%minutes}

Fry thick diagonal plantain slices until deep gold.

Serve stew and plantain side by side, with gari sprinkled over if you have it.