---
title: Rouladen (Beef Rolls with Bacon and Pickle)
servings: 4
prep time: 25 minutes
cook time: 95 minutes
source: https://mycibora.com/recipes/rouladen
---

Gather @beef top round{700%g}, @dill pickle{4}, @yellow mustard{3%tbsp}, @beef stock{500%ml}, @all-purpose flour{2%tbsp} and @vegetable oil{3%tbsp}.

Pound the beef slices thin, then spread each with mustard and layer with @bacon{8%slice}, diced @onion{2} and a pickle spear along one edge.

Roll tightly from the filled edge and secure with twine or toothpicks.

Brown the rolls on all sides in hot oil in a dutch oven; remove and set aside.

Soften the sliced onion and @carrot{1} in the same pot; stir in the flour and cook a minute.

Return the rolls to the pot, pour in stock to nearly cover, and braise covered until tender. ~{90%minutes}

Lift out the rolls and remove the twine; simmer the liquid down to a gravy, blending the softened vegetables in if you like it smooth.

Slice each roll in half on the diagonal and serve blanketed in the gravy.