---
title: Sada Roti & Tomato Choka (Flatbread with Roasted Tomato Mash)
servings: 4
prep time: 20 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/sada-roti-choka
---

Gather @all-purpose flour{400%g}, @tomato{5} and @sunflower oil{3%tbsp}.

Knead flour, @baking powder{2%tsp}, salt and water into a soft dough; rest 30 minutes. ~{30%minutes}

Roll thick rounds and cook on the tawa until freckled, then swell each over an open flame or under the grill.

Char the tomatoes over flame or under a hot grill until blistered and collapsing.

Peel and crush the tomatoes with @garlic{4%clove}, salt and @scotch bonnet{0.25}.

Heat oil with the sliced @onion{0.5} and pour it sizzling over the choka — the chonkay.

Tear roti, scoop choka, repeat until both are gone.