---
title: Salmón a la Plancha con Ajo y Limón (Pan-Seared Salmon with Garlic and Lemon)
servings: 4
prep time: 8 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/salmon-a-la-plancha-ajo-limon
---

Gather @fresh parsley{2%tbsp}.

Pat the @salmon{4} fillets very dry and season both sides with @salt{1%tsp}.

Heat the @olive oil{3%tbsp} in a skillet or plancha griddle over medium-high heat until shimmering.

Lay the salmon in, skin-side down if using skin-on fillets, and sear undisturbed until the skin is crisp and releases easily from the pan, about 4 minutes. ~{4%minutes}

Flip and cook 2 to 3 minutes more, until just cooked through and still faintly translucent at the very center. ~{3%minutes}

Push the fillets to one side, add the @garlic{4%clove}, and cook 30 seconds until fragrant, then squeeze in the @lemon{2} juice and swirl it into a quick pan sauce.

Scatter with parsley, spoon the garlic-lemon juices over the fillets, and serve with the remaining lemon in wedges.