---
title: Salmon Chermoula (Herb-Marinated Salmon)
servings: 4
prep time: 15 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/salmon-chermoula-skillet
---

Gather @fresh cilantro{1%bunch}, @ground cumin{1.5%tsp} and @black pepper{}.

Blend the cilantro, @garlic{4%clove}, cumin, @paprika{1%tsp}, @lemon{1} juice and zest, 3 tbsp of the @olive oil{5%tbsp}, @salt{} and pepper into a rough green paste — the chermoula.

Rub half the chermoula over the @salmon{600%g} fillets and let them marinate 10 minutes. ~{10%minutes}

Heat the remaining oil in a large skillet over medium-high heat and lay the salmon in skin-side down; cook 4 minutes without moving it. ~{4%minutes}

Flip and cook 3 minutes more, until just opaque and flaking at the thickest point. ~{3%minutes}

Spoon the remaining chermoula over the fillets and warm through 1 minute. ~{1%minutes}

Serve immediately with lemon wedges and the pan juices spooned over.