---
title: Sheet-Pan Salmon with Roasted Vegetables
servings: 4
prep time: 10 minutes
cook time: 18 minutes
source: https://mycibora.com/recipes/salmon-fillet-sheet-pan-veggies
---

Gather @dijon mustard{2%tbsp} and @black pepper{}.

Heat the oven to 200°C. Toss the @zucchini{2} and @bell pepper{2} with half the @olive oil{3%tbsp}, @salt{} and pepper, and spread on a sheet pan.

Roast the vegetables alone for 8 minutes to give them a head start. ~{8%minutes}

Whisk the @garlic{3%clove}, dijon, @honey{1%tbsp} and remaining oil into a glaze.

Push the vegetables to the edges, nestle the @salmon{4} fillets in the center, season with salt and pepper, and brush the glaze generously over each fillet.

Lay a @lemon{1} slice on each piece of salmon and roast 10–12 minutes until the salmon flakes easily. ~{11%minutes}

Squeeze fresh lemon juice over everything and serve straight from the pan.