---
title: Salmon Teriyaki
servings: 4
prep time: 8 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/salmon-teriyaki
---

Gather @vegetable oil{1%tbsp} and @toasted sesame seed{1%tsp}.

Stir the @soy sauce{3%tbsp}, @mirin{3%tbsp}, @sake{2%tbsp}, @sugar{1%tbsp} and @ginger{8%g} together until the sugar dissolves — this is the tare.

Pat the @salmon{4} dry. Heat the oil in a nonstick skillet over medium-high and lay the fillets skin-side down. Cook undisturbed until the skin crisps, about 4 minutes. ~{4%minutes}

Flip and cook the flesh side 2 minutes. ~{2%minutes}

Pour in the tare, lower the heat to medium, and spoon the sauce over the fillets as it bubbles and thickens into a glaze, about 3 minutes. ~{3%minutes}

Pull the pan off the heat once the glaze coats the back of a spoon and the salmon flakes easily.

Plate over rice, spoon the extra glaze on top, and scatter with sesame seeds and @spring onion{2%stalk}.