---
title: Saag & Makki di Roti (Mustard Greens with Corn Flatbread)
servings: 4
prep time: 25 minutes
cook time: 90 minutes
source: https://mycibora.com/recipes/sarson-ka-saag
---

Gather @mustard greens{600%g}, @spinach{300%g}, @fresh ginger{30%g} and @green chili{3}.

Simmer greens with ginger, @garlic{5%clove} and chili until fully collapsed, 60 minutes. ~{1%hours}

Whip with a wooden masher, adding a spoon of @cornmeal{300%g}, until thick and rustic-smooth.

Temper with @butter{80%g}-fried @onion{1}; hold warm.

Knead cornmeal with hot water; pat rotis by hand and griddle with ghee.

Serve saag under a final butter slick with the hot rotis.