---
title: Schnitzel Wiener Art (Breaded Pork Cutlet)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/schnitzel-wiener-art
---

Gather @pork cutlet{4}, @all-purpose flour{60%g} and @vegetable oil{60%ml}.

Pound each cutlet between plastic wrap to an even 5mm thickness.

Season the cutlets, then set up three dishes: flour, beaten @egg{2}, @breadcrumbs{120%g}.

Dredge each cutlet through flour, then egg, then breadcrumbs, pressing gently so the crumb clings but stays loose rather than packed on.

Heat @butter{60%g} and oil together in a wide skillet until foaming.

Fry the cutlets 3–4 minutes per side, tilting the pan and spooning hot fat over the top, until deep gold all over. ~{4%minutes}

Drain briefly on paper towel and serve at once with a @lemon{1} wedge.