---
title: Schwäbischer Kartoffelsalat (Swabian Potato Salad)
servings: 4
prep time: 15 minutes
cook time: 18 minutes
source: https://mycibora.com/recipes/schwaebischer-kartoffelsalat
---

Gather @potato{800%g}, @vegetable stock{250%ml}, @white vinegar{3%tbsp}, @yellow mustard{1%tbsp}, @vegetable oil{60%ml} and @fresh chives{0.5%bunch}.

Boil the potatoes whole, skin on, until just tender. ~{20%minutes}

Drain and peel while still hot, slicing into thick coins directly into a bowl.

Warm the stock with the @onion{1}, vinegar, mustard and @sugar{1%tsp}; pour hot over the warm potatoes.

Toss gently and let sit so the potatoes absorb the dressing. ~{10%minutes}

Fold in the oil and taste — it should read bright and tangy, not oily.

Scatter with chives and serve warm or at room temperature.