---
title: Şehriyeli Bulgur Pilavı (Bulgur Pilaf with Toasted Pasta)
servings: 4
prep time: 5 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/sehriyeli-bulgur-pilavi
---

Gather @coarse bulgur{250%g} and @vegetable stock{500%ml}.

Melt the @butter{40%g} in a heavy pot over medium heat and add the broken @spaghetti{50%g}.

Toast the pasta, stirring constantly, until it turns a deep golden brown, 3–4 minutes. ~{210%seconds}

Add the bulgur and stir 1 minute to coat it in the browned butter.

Pour in the hot stock and @salt{1%tsp}, bring to a boil, then cover and simmer on low for 12 minutes. ~{12%minutes}

Rest off the heat, covered, for 10 minutes before fluffing with a fork. ~{10%minutes}