---
title: Sheet-Pan Greek Lemon Chicken and Potatoes
servings: 4
prep time: 15 minutes
cook time: 45 minutes
source: https://mycibora.com/recipes/sheet-pan-greek-lemon-chicken-potatoes
---

Gather @chicken thigh{900%g}, @olive oil{4%tbsp}, @dried oregano{1%tbsp}, @chicken stock{150%ml} and @black pepper{}.

Heat the oven to 200°C. Toss the @potato{700%g} wedges with half the oil, half the oregano, @salt{1%tsp} and pepper directly on a large sheet pan.

Roast the potatoes alone for 15 minutes to give them a head start on the chicken. ~{15%minutes}

Meanwhile pat the chicken thighs dry and rub with the remaining oil, oregano, @garlic{5%clove}, salt and pepper.

Push the potatoes to the edges, nestle the chicken skin-side up among them, pour the @lemon{2} juice and stock into the pan, and scatter the lemon slices over everything.

Roast until the chicken skin is deeply golden and the thickest thigh reads 74°C, about 30 minutes. ~{30%minutes}

Rest 5 minutes, then spoon the pan juices over everything before serving. ~{5%minutes}