---
title: Shrimp and Chickpea Tomato Skillet
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/shrimp-chickpea-tomato-skillet
---

Gather @chickpea{1%can}, @ground cumin{1%tsp}, @cayenne pepper{}, @fresh cilantro{0.25%bunch} and @black pepper{}.

Warm the @olive oil{3%tbsp} in a large skillet and soften the @onion{1} and @bell pepper{1} over medium heat, about 5 minutes. ~{5%minutes}

Add the @garlic{4%clove}, cumin, @paprika{1.5%tsp} and cayenne and cook 30 seconds until fragrant. ~{30%seconds}

Stir in the @canned tomato{1%can} and chickpeas and simmer 8 minutes to build the sauce. ~{8%minutes}

Season the @shrimp{500%g} with @salt{} and pepper, nestle them into the sauce, and cook until pink and just curled, 4–5 minutes. ~{5%minutes}

Scatter with cilantro.

Serve immediately with @lemon{1} wedges and bread or couscous to mop up the sauce.