---
title: Garides Saganaki (Shrimp in Tomato-Feta Sauce)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/shrimp-saganaki-tomato-feta
---

Gather @olive oil{3%tbsp}, @canned tomato{1%can}, @white wine{80%ml}, @feta cheese{150%g}, @fresh parsley{0.5%bunch} and @black pepper{}.

Warm the oil in a wide skillet and soften the @onion{1} for 5 minutes, then add the @garlic{3%clove} and @chili flake{0.5%tsp} and cook 30 seconds. ~{5%minutes}

Pour in the wine and let it bubble away for about a minute.

Add the crushed tomato, season with @salt{} and pepper, and simmer until thickened, about 8 minutes. ~{8%minutes}

Nestle the @shrimp{500%g} into the sauce in a single layer and cook until just turning pink, 3–4 minutes. ~{4%minutes}

Scatter the feta over the top, cover, and let it soften off the heat for 2 minutes. ~{2%minutes}

Shower with parsley and serve straight from the pan with crusty bread or rice.