---
title: Garlic Shrimp and Vegetable Stir-Fry
servings: 4
prep time: 15 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/shrimp-stir-fry-veggies
---

Gather @fresh ginger{1%tbsp} and @vegetable oil{2%tbsp}.

Whisk the @soy sauce{4%tbsp}, @honey{1%tbsp}, @cornstarch{1%tsp} and 3 tbsp water together in a small bowl to make the sauce.

Heat half the oil in a wok or large skillet over high heat and sear the @shrimp{500%g} 1–2 minutes per side until just pink. Remove to a plate. ~{150%seconds}

Add the remaining oil, then the @broccoli{250%g}, @bell pepper{1} and @carrot{2}, and stir-fry 4 minutes until crisp-tender. ~{4%minutes}

Push the vegetables to the side, add the @garlic{3%clove} and ginger to the cleared space, and stir 30 seconds until fragrant.

Return the shrimp to the pan, pour in the sauce, and toss everything together until glossy and slightly thickened, about 1 minute.

Serve immediately over rice while the vegetables still have bite.