---
title: Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans with Pork)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/sichuan-dry-fried-green-beans-pork
---

Gather @green bean{500%g} and @vegetable oil{4%tbsp}.

Pat the green beans completely dry.

Heat 3 tablespoons of the oil in a wok until shimmering, add the beans and fry, tossing occasionally, until the skins blister, wrinkle and darken, 6–7 minutes. ~{390%seconds}

Lift the beans out onto paper towel to drain.

Add the remaining oil to the wok, then the @ground pork{200%g}, and break it up until browned and a little crisp at the edges, about 3 minutes. ~{3%minutes}

Push the pork aside, add the @doubanjiang{1.5%tbsp}, @garlic{3%clove} and @ginger{10%g} to the cleared space, and fry 30 seconds until the oil turns red.

Return the beans to the wok with the @soy sauce{1%tbsp} and @sugar{1%tsp} and toss hard until every bean is coated and glossy, about 1 minute.

Scatter with @spring onion{2%stalk} and serve straight from the wok over rice.