---
title: Sinigang na Baboy (Sour Tamarind Pork Soup)
servings: 6
prep time: 15 minutes
cook time: 70 minutes
source: https://mycibora.com/recipes/sinigang-na-baboy
---

Gather @pork rib{1%kg} and @green bean{150%g}.

Put the pork ribs, quartered @onion{1} and quartered @tomato{2} in a large pot with 2 liters of water and bring to a boil.

Skim off the grey foam that rises to the top, then lower the heat and simmer until the pork is fork-tender, about 1 hour. ~{1%hours}

Stir in the @tamarind paste{3%tbsp} and @fish sauce{2%tbsp}; taste — it should make you blink.

Add the @daikon radish{200%g} and simmer 4 minutes until almost tender. ~{4%minutes}

Add the green beans and cook 2 more minutes, until both vegetables are just tender. ~{2%minutes}

Drop the @water spinach{200%g} in, kill the heat, and let it wilt in the residual warmth.

Ladle into bowls over rice, making sure everyone gets pork, vegetables and broth.