---
title: Sisig (Sizzling Chopped Pork)
servings: 4
prep time: 20 minutes
cook time: 60 minutes
source: https://mycibora.com/recipes/sisig-pork
---

Gather @bird's eye chili{3}, @lemon{2} and @egg{4}.

Simmer the @pork belly{700%g} in water to cover until tender, about 40 minutes. ~{40%minutes}

Drain well and pat completely dry.

Grill or sear the pork hard in a very hot pan until the edges crackle and char, then chop it fine. ~{10%minutes}

Toss the chopped pork with the @onion{2} and chili in a bowl.

Squeeze the citrus juice over and add the @soy sauce{2%tbsp} and @mayonnaise{2%tbsp}; mix well.

Pile the mixture onto a screaming-hot cast-iron plate.

Crack the eggs on top and stir everything together right at the table.