---
title: Chicken Cobb Salad
servings: 2
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/skillet-chicken-cobb-salad
---

Gather @cheddar cheese{30%g} and @black pepper{}.

Season the @chicken breast{250%g} with @salt{} and pepper and sear in a skillet with a little @olive oil{1.5%tbsp} until golden and cooked through, about 6 minutes per side. ~{12%minutes}

While the chicken cooks, fry the @bacon{40%g} in a separate pan until crisp, then drain on paper towel.

Bring a small pan of water to a boil, lower in the eggs, and simmer for 9 minutes for a firm yolk. ~{9%minutes}

Cool the eggs in cold water, then peel and slice into wedges.

Slice the rested chicken and halve the @tomato{100%g} and @avocado{1}.

Arrange the @spinach{100%g} on a platter and lay the chicken, bacon, @egg{2}, tomato, avocado and cheddar in neat rows across it.

Drizzle with olive oil and @lemon{0.5} juice just before serving.