---
title: Chicken Souvlaki Bowl with Lemon Rice and Tzatziki
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/skillet-chicken-souvlaki-bowl
---

Gather @chicken breast{500%g}, @dried oregano{2%tsp}, @white rice{200%g}, @greek yogurt{200%g} and @black pepper{}.

Toss the chicken cubes with 1 tbsp @olive oil{3%tbsp}, half the @lemon{2} juice, half the @garlic{4%clove}, the oregano, @salt{} and pepper. Marinate at least 20 minutes. ~{20%minutes}

Cook the rice according to the package, then fluff it with a squeeze of the remaining lemon juice and a splash of olive oil.

Meanwhile, stir the yogurt with the grated @cucumber{1}, remaining garlic and a pinch of salt to make a quick tzatziki; chill until needed.

Heat the remaining oil in a large skillet over high heat and sear the chicken in a single layer until charred, turning occasionally, 7–8 minutes. ~{8%minutes}

Divide the lemon rice between bowls and top with the seared chicken, diced @tomato{2} and sliced @red onion{0.5}.

Finish each bowl with a generous spoon of tzatziki and a drizzle of olive oil.