---
title: Smazhena Kartoplya z Kovbasoyu (Pan-Fried Potatoes with Smoked Sausage)
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/smazhena-kartoplya-kovbasa-fried-potatoes-sausage
---

Gather @smoked sausage{300%g}, @sunflower oil{3%tbsp}, @fresh dill{2%tbsp} and @black pepper{}.

Pat the @potato{800%g} cubes dry with a towel — dry potatoes are what crisp up instead of steaming.

Heat the oil in a large skillet over medium-high heat, add the potatoes in a single layer and fry undisturbed for 5 minutes to build a crust. ~{5%minutes}

Stir and continue frying, turning occasionally, until the potatoes are golden on most sides and nearly tender, about 10 minutes. ~{10%minutes}

Push the potatoes to one side, add the sliced sausage, and fry until its edges crisp, about 5 minutes. ~{5%minutes}

Add the @onion{1} and @garlic{2%clove}, toss everything together, and cook 3 more minutes until the onion softens and the potatoes are fully tender. ~{3%minutes}

Season with @salt{1%tsp} and pepper and scatter with dill.

Serve straight from the pan, with sour cream alongside if you like.