---
title: Sopa de Fideo (Toasted Noodle Soup)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/sopa-de-fideo
---

Gather @olive oil{2%tbsp}, @cheddar cheese{60%g} and @fresh cilantro{0.25%bunch}.

Blend the @canned tomato{1%can}, @onion{0.5} and @garlic{2%clove} into a smooth purée.

Heat the oil in a large pot over medium heat, add the broken @spaghetti{250%g}, and toast, stirring constantly, until golden brown, about 4 minutes. ~{4%minutes}

Pour in the tomato purée carefully, as it will spatter, and cook 2 minutes until it darkens slightly. ~{2%minutes}

Add the @chicken stock{1%l} and @chili powder{0.5%tsp}, and bring to a boil.

Reduce the heat and simmer until the noodles are tender, about 8 minutes. ~{8%minutes}

Season with @salt{}, ladle into bowls, and top with crumbled cheese, cilantro and @lime{1} wedges.