---
title: Southwest Chicken and Rice Bowl
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/southwest-chicken-rice-bowl
---

Gather @chicken thigh{600%g}, @white rice{200%g}, @black bean{1%can} and @ground cumin{1%tsp}.

Cook the rice according to package directions and keep warm. ~{15%minutes}

Season the chicken thighs with cumin, @salt{} and pepper.

Heat the @olive oil{2%tbsp} in a skillet over medium-high heat and cook the chicken until browned and cooked through, about 6 minutes per side. ~{12%minutes}

Rest the chicken 5 minutes, then slice. ~{5%minutes}

In the same pan, warm the black beans and @corn{150%g} together for 3 minutes. ~{3%minutes}

Divide the rice between bowls and top with the sliced chicken, beans, corn and @bell pepper{1}.

Finish each bowl with a spoonful of @greek yogurt{100%g} and a squeeze of @lemon{1}.