---
title: Pork Souvlaki with Pita
servings: 4
prep time: 25 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/souvlaki
---

Gather @pork shoulder{700%g}, @olive oil{4%tbsp}, @dried oregano{2%tsp}, @pita bread{4}, @greek yogurt{200%g}, @red onion{0.5} and @black pepper{}.

Toss the pork with the oil, @lemon{1} juice, oregano, 2 crushed @garlic{3%clove} cloves, @salt{} and pepper. Marinate at least 1 hour. ~{1%hours}

Stir the grated @cucumber{0.5}, minced garlic and a pinch of salt into the yogurt to make a quick tzatziki; chill it.

Thread the pork snugly onto skewers, leaving no gaps.

Grill over high heat, turning every 2–3 minutes, until charred outside and just cooked through, 10–12 minutes. ~{12%minutes}

Warm the pitas on the grill for the last minute. ~{1%minutes}

Slide the pork off the skewers into the pitas, add @tomato{1}, onion and a big spoonful of tzatziki, and wrap tightly in paper.