---
title: Sticky Toffee Pudding
servings: 6
prep time: 20 minutes
cook time: 40 minutes
source: https://mycibora.com/recipes/sticky-toffee-pudding
---

Gather @egg{2}, @all-purpose flour{200%g}, @vanilla extract{1%tsp} and @heavy cream{200%ml}.

Simmer the @dates{200%g} in 250ml water until soft, then stir in the @baking soda{1%tsp} (it will foam) and mash roughly. ~{5%minutes}

Cream 60g of the @butter{100%g} with 100g of the @brown sugar{200%g} until fluffy, then beat in the eggs one at a time.

Fold in the flour, @baking powder{1%tsp} and the warm date mixture until just combined; pour into a buttered baking dish.

Bake at 180°C/350°F until a skewer comes out clean. ~{30%minutes}

Meanwhile, simmer the remaining butter, brown sugar, @golden syrup{2%tbsp} and cream together until thick and glossy, for the toffee sauce. ~{5%minutes}

Pierce the warm sponge all over and pour half the sauce through it to soak in.

Serve warm with the remaining sauce poured over.