---
title: Strapatsada (Tomato & Feta Eggs)
servings: 2
prep time: 10 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/strapatsada
---

Gather @egg{4}, @feta cheese{80%g}, @dried oregano{0.5%tsp} and @black pepper{}.

Halve the tomatoes and grate them flesh-side-down on a box grater, discarding the skins left in your hand.

Cook the @tomato{400%g} pulp in the @olive oil{3%tbsp} over medium-high heat until the juices evaporate and it turns thick and jammy, 6–7 minutes. ~{7%minutes}

Season with @salt{}, pepper and a small pinch of @sugar{} if the tomatoes are sharp.

Lower the heat, pour in the beaten eggs and fold slowly until just set and still glossy.

Scatter over the feta and oregano, kill the heat, and serve from the pan with bread.