---
title: Strogonoff de Carne (Brazilian Beef Stroganoff)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/strogonoff-de-carne
---

Gather @beef sirloin{600%g}, @dijon mustard{1%tbsp}, @heavy cream{200%ml}, @beef stock{100%ml}, @vegetable oil{300%ml} and @black pepper{}.

Soak the @potato{250%g} matchsticks in cold water 10 minutes to draw out starch, then drain and pat completely dry. ~{10%minutes}

Fry the potato sticks in hot oil until golden and crisp, about 4 minutes; drain on paper towels and @salt{} immediately. ~{4%minutes}

Season the beef strips with salt and pepper. Heat the @olive oil{2%tbsp} in a large skillet over high heat and sear the beef in batches, 1–2 minutes, until browned but not fully cooked through; remove to a plate. ~{2%minutes}

Melt the @butter{20%g} in the same skillet and cook the @mushroom{250%g} and @onion{1} until softened, about 4 minutes, then add the @garlic{3%clove} for the last 30 seconds. ~{4%minutes}

Stir in the @ketchup{3%tbsp} and mustard, cook 1 minute, then pour in the cream and stock and simmer until slightly thickened, about 4 minutes. ~{4%minutes}

Return the beef and its juices to the pan and warm through gently for 2 minutes without letting it boil hard.

Serve over @white rice{300%g}, crowned with the crisp potato sticks.